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Appetizer Menu

Appetizer/Dessert Price
Cheese Board  Chef's choice of imported cheese with a mini baguette 20.00
The Trio  Combination of spinach dip, artichoke dip, and gorgonzola 15.00
Mega Board  Cheeses and Meats with spinach dip, artichoke dip, gorgonzola dip and 2 sourdough bread loaves. Large enough for four to six people. 28.00
Mini-Mega Board  A smaller portion of cheese and meats with gorgonzola dip and bread. Serves two nicely. 22.00
Poached Salmon Salad   Co-Ho salmon, egg, red onion, avocado, caper berries. 11.50
Hummus  served with Pita Chips 9.95
Rocket Salad  Spring greens and linguini topped with tomatoes, mushrooms, and mozzarella and tossed with our own special dressing. 9.95
Artichoke Dip  slow baked in our oven with parmesan on top 9.95
Baked Brie  French Brie cheese baked, with sugared pecans and a berry coulis topping. 13.00
Cheese or Chocolate Fondue   Served with variety of vegetables. 14.95
Shrimp Waldorf  Diced apples, pecans, celery, Craisins in a creamy mayo tarragon dressing piled high on fresh romaine, topped with baby shrimp. 10.95
Crab Stuffed Artichoke Bottoms  Seasoned Crab & spices mixed together & placed in Artichoke bottoms. 14.95
Calamari  Tender morsels of squid breaded & deep fried to a golden brown. 11.95
Garden Platter  tomato, cucumber & mozzarella slices drizzled with our homemade Balsamic dressing with Kalamata Olives in the center...YUM! 9.25
Bread, Pita Chips, or Crackers  Your Choice 3.25
Gorganzola Dip  Rich, creamy. You know you want to try some 9.95
Salmon Platter  Salmon filet, capers, onions, eggs, tomatoes, dill sauce & pita chips. 14.95
Sesame crusted ahi-tuna  Yellow fin tuna rolled in sesame seeds and sautéed in butter and Yellow fin tuna rolled in sesame seeds and sautéed in butter and served with a Wasabi dipping sauce. 15.95
Sliced Chinese Pork  Served with sesame seeds, cocktail sauce, and spicy hot mustard. 10.95
Portobello Mushroom Fries  Sliced Portobello mushrooms breaded and fried to perfection, served with our famous ranch 9.95
 
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