Global

• Camorones A'la Diabla

  Buttered Risotto poached Prawns with traditional mustard lime and browned butter sauce.     - Mexico

  $9

• Lox Crostini

  French baguette crosini, Salmon mousse, capers, citrus zest.     - France

  $7

• Smoked Watermelon Caprese

  Apple wood cold smoked baby watermelon with fresh mint, Goat cheese,candied Almonds and Balsamic reduction.     - Montana

  $9

• Souvlake

  White wine, citrus and herb marinated steak cabob with grilled pita, fresh arugula and creamy Tiziki dressing.     - Greece

  $8

• Weekly Sushi

  Ask your server about this week's flavor. (Varied from cured meaths, vegetarian, fruit or fusion!)     - Japan

  $6

Game Selections

• Pato Con Mole

  A lightly seared duck, chocolate mole, sautéed peppers, and pear chips.

  $10

• Sirloin Azulito

  3 oz Hand carved Choice Angus cooked to Medium with Chefs' Blueberry Pico de Gallo. Accompanied by a creamy Pablano Polenta.

  $9

• Adobo lamb

  Island style orange and wine marinated Lamb, with deep notes of Garlic, Guajillo pepper and Chiles. Served with Braised Cabbage and Citrus Gastrique.

  $13

Seafood Selections

• Oysters Mirin

  3 fresh coldwater Oysters in the half shell, topped with Thai Style seasonal zucchini, cucumber, and carrot slaw.

  $10

• Oysters Argentine

  3 fresh coldwater Oysters charbroiled to perfection with Latin Gremolata and melted Parmesan Cheese.

  $10

• Oysters in the half shell

  4 coldwater oysters shucked to order and served on a bed of ice with Lemon and Tabasco.

  $10

• Salmon BLT

  House smoked Salmon crafted into a searable cake with Rye Crostini, Tomato, Fresh Spring Lettuce, Chifs' Citrus Aioli and Bacon.

  $8

Veggie Selections

• Kimchi Tapa

  House pickled Kim chi, consistent of seasonal veggies over toasted Nori and seasoned sesame oil. Served with Nori chips.

  $8

• Beet Salad

  Arugula, citrus, pickled beets, garbanzo croutons, and Bruleed' Goat cheese. Served with a Golden Beet vinaigrette dressing.$8

  Brussels sprouts, zucchini, mushrooms and asparagus with a wasabi brown sugar glaze.$7

• Grilled Salad

  Charbroiled spring Romaine with hand crafted Lemon Gremolata and Balsamic Reduction. Served with Crostini Croutons.

  $8

Shareables

• Artichoke Dip

  Served with a choice of epi bread or pita chips.

  $11

• Brie and Apples

  Oven baked Brie cheese with sliced apples, crackers and curried honey.

  $21

• Crab Cake Alaska

  3 flat iron seared Alaskan crab cakes, citrus aioli, and green onion.

  $17

• Crab Stuffed Artichoke Bottoms

  Artichoke bottoms stuffed with jumbo lump crab and bell pepper covered in Alfredo Sauce.

  $17

• Sesame Ahi

  Pan seared ahi tuna crusted with sesame seed mélange, wasabi dipping sauce and pickled ginger.

  $17

• Fajitas Tapas

  3 Fajitas with slow cooked prime rib, peppers, onions and cilantro crème.

  $17
• New

  Hummus Due

  A hearty serving of Cumin and Lemon Hummus accompanied with a Zesty and Garlic Basil Hummus. Served with pita chips.

  $12

• Gorgonzola Dip

  Gorgonzola dip served with choice of epi bread or pita chips.

  $10

• Meat and Cheese Board

  Artisan meats and aged cheeses with house made Lavash.

  $25