**Per Chefs’ request – please no substitutions or To Go orders. All proteins are Choice Sashimi Grade.
Little Fellas
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"Elvis Pigsley"
Seared pork belly and plantain banana topped with a bittersweet chocolate peanut butter sauce, side of habanero orange marmalade.
$12 -
Souvlake
White wine, citrus and herb marinated steak cabob with grilled pita, fresh arugula and creamy tzatziki dressing.
$9 -
Pato Con Mole (Duck)
A lightly seared duck, chocolate mole, sautéed peppers, and pear chips.
$10 -
Camorones A'la Diabla
Buttered Risotto poached Prawns with traditional mustard lime and browned butter sauce. - Mexico
$9 -
New World Scallops
Large scallops poached in a butter orange sauce with anise spiced risotto.
$9 -
Winter Squash Crostini
Roasted Gourde mousse, French baguette crostini and frizzled pear skins.
$7 -
Beet Salad
Arugula, citrus, pickled beets, garbanzo croutons, and bruleed goat cheese. Served with a golden beet vinaigrette dressing.
$8 -
Compressed Pork Belly Salad
Brussel sprouts, onion, bell pepper and almonds with white balsamic gastrique.
$9 -
Kimchi Tapa
House pickled Kimchi, consistent of seasonal veggies over toasted Nori and seasoned sesame oil. Served with Nori chips.
$7 -
Spicy Sweet Veggies
Brussel Sprouts, zucchini, mushrooms and asparagus with a wasabi brown sugar glaze.
$7 -
Fried Green Tomatoes
Cornmeal breaded green tomatoes, cave aged gorgonzola, basil, balsamic reduction.
$8
Shareables
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Artichoke Dip
Served with a choice of epi bread or pita chips.
$11 -
Brie and Apples
Oven baked Brie cheese with sliced apples, melba sauce, crackers and curried honey.
$21 -
Crab Cake Alaska
3 flat iron seared Alaskan crab cakes, citrus aioli, and green onion.
$17 -
Crab Stuffed Artichoke Bottoms
Artichoke bottoms stuffed with jumbo lump crab and bell pepper covered in Alfredo Sauce.
$17 -
Sesame Ahi
Pan seared ahi tuna crusted with sesame seed mélange, wasabi dipping sauce and pickled ginger.
$17 -
Fajitas Tapas
3 Fajitas with slow cooked prime rib, peppers, onions and cilantro crème.
$16 -
Gorgonzola Dip
Gorgonzola dip served with choice of epi bread or pita chips.
$10 -
Smoked Charcuterie
House smoked Salmon, smoked cheeses, walnuts, almond butter and cranberry jelly. Served with crackers and curried honey.
$17 -
Meat and Cheese Board
Artisan meats and aged cheeses with house made Lavash.
$25 -
Bread, Pita Chips, or Crackers
$3