Menu

**Per Chefs’ request – please no substitutions or To Go orders. All proteins are Choice Sashimi Grade.

"Elvis Pigsley"

Seared pork belly and plantain banana topped with a bittersweet chocolate peanut butter sauce, side of habanero orange marmalade.
$12
Souvlake

White wine, citrus and herb marinated steak cabob with grilled pita, fresh arugula and creamy tzatziki dressing.
$9
Pato Con Mole (Duck)

A lightly seared duck, chocolate mole, sautéed peppers, and pear chips.
$10
Camorones A'la Diabla

Buttered Risotto poached Prawns with traditional mustard lime and browned butter sauce. - Mexico
$9
New World Scallops

Large scallops poached in a butter orange sauce with anise spiced risotto.
$9
Winter Squash Crostini

Roasted Gourde mousse, French baguette crostini and frizzled pear skins.
$7
Beet Salad

Arugula, citrus, pickled beets, garbanzo croutons, and bruleed goat cheese. Served with a golden beet vinaigrette dressing.
$8
Compressed Pork Belly Salad

Brussel sprouts, onion, bell pepper and almonds with white balsamic gastrique.
$9
Kimchi Tapa

House pickled Kimchi, consistent of seasonal veggies over toasted Nori and seasoned sesame oil. Served with Nori chips.
$7
Spicy Sweet Veggies

Brussel Sprouts, zucchini, mushrooms and asparagus with a wasabi brown sugar glaze.
$7
Fried Green Tomatoes

Cornmeal breaded green tomatoes, cave aged gorgonzola, basil, balsamic reduction.
$8

Artichoke Dip

Served with a choice of epi bread or pita chips.
$11
Brie and Apples

Oven baked Brie cheese with sliced apples, melba sauce, crackers and curried honey.
$21
Crab Cake Alaska

3 flat iron seared Alaskan crab cakes, citrus aioli, and green onion.
$17
Crab Stuffed Artichoke Bottoms

Artichoke bottoms stuffed with jumbo lump crab and bell pepper covered in Alfredo Sauce.
$17
Sesame Ahi

Pan seared ahi tuna crusted with sesame seed mélange, wasabi dipping sauce and pickled ginger.
$17
Fajitas Tapas

3 Fajitas with slow cooked prime rib, peppers, onions and cilantro crème.
$16
Gorgonzola Dip

Gorgonzola dip served with choice of epi bread or pita chips.
$10
Smoked Charcuterie

House smoked Salmon, smoked cheeses, walnuts, almond butter and cranberry jelly. Served with crackers and curried honey.
$17
Meat and Cheese Board

Artisan meats and aged cheeses with house made Lavash.
$25
Bread, Pita Chips, or Crackers
$3

Tapas